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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If desired partially freeze meat for easier slicing. | 2. Arrange salad greens on four dinner plates. | 3. Set aside. | 4. Trim fat from meat. | 5. Cut meat across the grain into thin bite - sized strips. | 6. Lightly coat an unheated large skillet with cooking spray: heat over medium - high heat. | 7. Add meat strips. | 8. Cook and stir for 2 - 3 minutes or until meat is slightly pink in center. | 9. Remove from heat. | 10. Stir in basil. | 11. Season to taste with kosher salt and black pepper. | 12. To serve, spoon the warm meat mixture over greens. | 13. Top with carrot, tomato, and bell pepper. | 14. Drizzle with Buttermilk dressing. | 15. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin	8	ounces	boneless	455.6	0.0	46.0133	28.8093
lettuce	8	cups		57.2	9.812000000000001	5.94	0.968
basil	1/4	cup	shredded	1.38	0.159	0.18899999999999997	0.0384
carrot	2		cut	104.96	24.5248	2.3808	0.6144
tomato	1	cup	shaped	41.4	9.18	2.16	0.36
red bell pepper	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.