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Steak Salad With Buttermilk Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7901
Energy (kCal)660.54
Carbohydrates (g)43.6758
Protein (g)56.6831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin 8 ounces boneless 455.6 0.0 46.0133 28.8093
    lettuce 8 cups 57.2 9.812000000000001 5.94 0.968
    basil 1/4 cup shredded 1.38 0.159 0.18899999999999997 0.0384
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    tomato 1 cup shaped 41.4 9.18 2.16 0.36
    red bell pepper 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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