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Peas Please

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.1294
Energy (kCal)849.9088
Carbohydrates (g)112.0702
Total fats (g)33.3419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. In medium bowl, mix soup and sherry until smooth. | 3. Stir in water chestnuts, onion and bacon bits. | 4. Put the peas in a casserole dish (break up any large lumps and remove any extra ice). | 5. Pour the soup mixture evenly over the peas. | 6. In small bowl, mix the stuffing mix and butter. | 7. Sprinkle on top of the peas and sauce. | 8. Bake, uncovered, for 35-40 minutes or until thoroughly heated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese soup 1 can condensed 312.3238 42.5355 2.9745 14.5751
    sherry wine 1/4 cup - - - -
    baby pea 3 cups frozen 357.0 59.64 23.4675 4.2
    water chestnut 1 can sliced drained chopped - - - -
    green onion 1/2 cup chopped minced 9.585 2.0377 0.3444 0.1668
    bacon 1/3 cup crumbled - - - -
    herb stuffing mix 1 cup seasoned - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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