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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CRUST:. | 2. Line base of 9 1/2 inch springform pan with parchment papaer. | 3. Brush 1 tbsp of the melted butter over parchment and up sides of pan. | 4. Stir together biscotti crumbs and remaining butter in a bowl. | 5. Pat mixture lightly into bottom and up sides of prepared pan. | 6. Chill crust in the refrigerator while you prepare the filling. | 7. FILLING:. | 8. Preheat oven to 350 degrees. | 9. In a large mixing bowl beat cream cheese until softened, add sugar and beat for about 5 minutes until light and fluffy. | 10. Add eggs one at a time, beating very well after each addition. | 11. Beat in mascarpone until smooth. | 12. Now beat in flour, vanilla, lemon zest and lemon juice and mix until smooth. | 13. Spoon the filling into chilled base and smooth the top. | 14. Place cake on a baking sheet and bake in center of the oven for 1 1/4 hours or until firm on the sides and a little softer in the center. | 15. The cake rises like a souffle but falls back as it cools. | 16. Leave oven door ajar and turn off heat, let cake sit for about 1 hour to help prevent cracking. | 17. TOPPING:. | 18. While cake is cooling in oven, place apricots, sugar, wine (or juice) and water in a pot. | 19. Let soak for 30 minutes. | 20. Bring mixture to a boil. Cover and reduce heat to med-low and simmer for 30 minutes or until apricots are very soft. | 21. Sit in marmalade and let cool. | 22. Spread apricot mixture over cooled cheesecake. | 23. Melt white chocolate in a heavy pot over low heat, stirring until just liquid. | 24. Drizzle over top of cheesecake. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/3	cup	melted	456.0	20.951999999999998	14.248	38.4
biscotti	1 1/2	cups		-	-	-	-
cream cheese	1	lb		1338.1229999999998	15.876	32.2057	129.7299
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
egg	4			286.0	1.44	25.12	19.02
mascarpone	2	cups		-	-	-	-
purpose flour	3	tablespoons		-	-	-	-
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
lemon zest	1	tablespoon	grated	-	-	-	-
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
apricot	3/4	cup	chopped	55.8	12.927	1.6275	0.4534
sugar	1/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
white wine	1/4	cup		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
marmalade	1/4	cup		196.8	53.04	0.24	0.0
white chocolate	3	ounces		458.4113	50.3827	4.9923	27.2921

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.