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Lemon Apricot Mascarpone Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.7908
Energy (kCal)3068.5963
Carbohydrates (g)204.8953
Protein (g)86.1595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    biscotti 1 1/2 cups - - - -
    cream cheese 1 lb 1338.1229999999998 15.876 32.2057 129.7299
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    egg 4 286.0 1.44 25.12 19.02
    mascarpone 2 cups - - - -
    purpose flour 3 tablespoons - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    lemon zest 1 tablespoon grated - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    apricot 3/4 cup chopped 55.8 12.927 1.6275 0.4534
    sugar 1/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    white wine 1/4 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    marmalade 1/4 cup 196.8 53.04 0.24 0.0
    white chocolate 3 ounces 458.4113 50.3827 4.9923 27.2921

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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