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Jamocha Mousse Crepes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.1728
Energy (kCal)690.59
Carbohydrates (g)104.2028
Total fats (g)18.2716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan melt the chocolate (low heat). | 2. Add egg yolks, one at a time, beating very thoroughly after egg yolk is added Remove from heat, add rum& coffee powder. | 3. In a separate bowl, beat egg whites until frothy, gradually add sugar, beat until stiff. | 4. Stir a small amount of egg white into the chocolate& then fold the chocolate into the egg whites. | 5. Fill the cooked crepes, fold over& chill. | 6. If you wish serve with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate dessert crepe 20 cooked - - - -
    chocolate bar 1 semisweet grated - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    rum 2 tablespoons - - - -
    coffee powder 1 teaspoon - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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