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Frozen Tomato Frappe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.9513
Energy (kCal)282.7573
Carbohydrates (g)39.1787
Protein (g)10.4965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 1/2 unsalted 128.25 5.8927 4.0072 10.8
    onion 2 1/2 tablespoons chopped 10.0 2.335 0.275 0.025
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    tomato juice 3 cups 123.93 25.7337 6.1965 2.1141
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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