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County Fair First Prize Blue Ribbon Lemon Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.0525
Energy (kCal)2981.3414
Carbohydrates (g)380.8673
Total fats (g)134.3691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First Make the Base: | 2. 2 cups flour. | 3. ¼ cup sugar. | 4. 1 cup butter softened. | 5. Preheat Oven to 350. | 6. Cut ingredients together in a large bowl. | 7. Pat crust into 13 X 9 inch baking dish. | 8. Bake for 15 minutes. | 9. Then: | 10. Make the Topping : | 11. 2 cups sugar. | 12. 1 tsp baking powder. | 13. ¼ cup flour. | 14. 3 eggs. | 15. 2/3 cup lemon juice. | 16. Grated rind of 2 lemons. | 17. Mix ingredients together in a large bowl and pour over crust. Bake another 20 minutes. | 18. Cool, sprinkle with powdered sugar and cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 2 cups 201.495 50.398999999999994 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    flour 1/4 cup 1156.56 253.2108 18.802 4.4872
    egg 3 214.5 1.08 18.84 14.265
    lemon juice 2/3 cup 35.7867 11.224 0.5693 0.3904
    lemon 2 grated rind 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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