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County Fair First Prize Blue Ribbon Lemon Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.3691
Energy (kCal)2981.3414
Carbohydrates (g)380.8673
Protein (g)81.0525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 2 cups 201.495 50.398999999999994 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    flour 1/4 cup 1156.56 253.2108 18.802 4.4872
    egg 3 214.5 1.08 18.84 14.265
    lemon juice 2/3 cup 35.7867 11.224 0.5693 0.3904
    lemon 2 grated rind 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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