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Grilled Potato Wedges

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.686
Energy (kCal)343.05
Carbohydrates (g)15.7605
Total fats (g)28.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut scrubbed potatoes into large chunks. | 2. Boil potatoes for 5 minutes. | 3. Mix butter and seasonings together. | 4. Place butter and seasonings in pie plate with several holes punched in it. | 5. Coat drained potatoes in seasoning mixture in pie plate and grill over medium heat for 10-15 minutes or until crispy, turning occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    cider vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    new potato 4 unpeeled - - - -
    tex mex seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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