RecipeDB

Cooking in progress....

Hot Dogs with Coney Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.2701
Energy (kCal)547.9132
Carbohydrates (g)2.9266
Total fats (g)12.7082
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili sauce, water, chili seasoning, mustard, Worcestershire sauce, and onion powder; bring to a boil. Reduce heat and simmer until Coney sauce is thickened, about 30 minutes. | 2. Place hot dogs into a large pot and cover with salted water; bring to a boil and cook until hot dogs are heated through, 5 to 7 minutes. Place 1 hot dog in each bun and top with Coney sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    chili sauce 1 bottle - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    chili seasoning mix 1 package - - - -
    yellow mustard 1 tablespoon 9.0 0.8745 0.561 0.501
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    beef hot dog 8 - - - -
    hot dog bun 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition