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Weiners on a Stick

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.3623
Energy (kCal)1098.9717
Carbohydrates (g)186.1617
Total fats (g)16.3651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil to 375 degrees F on a deep fry thermometer. | 2. In a small saucepan, heat BBQ sauce. | 3. Keep warm. | 4. Combine pancake mix, cornmeal, sugar, and water. | 5. Beat until just smooth. | 6. Let stand 10 minutes. | 7. Dip weiners in the batter so they are coated all over. | 8. Fry coated weiners, a few at a time,until crisp and golden brown all over. | 9. Lift out carefully with a slotted spoon and drain well on paper towels. | 10. Insert a skewer in one end of each weiner. | 11. Serve immediately with warmed BBQ sauce for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening - - - -
    barbecue sauce 1 cup 418.32 46.6626 32.8431 11.0058
    pancake mix 1 cup packaged 574.6547 115.009 15.2565 4.8408
    yellow cornmeal 2 tablespoons 50.935 10.7177 1.2627 0.5185
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    water 2/3 cup 0.0 0.0 0.0 0.0
    hot dog 8 - - - -
    wooden skewer 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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