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Zucchini Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.4063
Energy (kCal)4370.607
Carbohydrates (g)779.8884
Total fats (g)107.0726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together in large bowl. | 2. Bake 350F degrees For 1 Hour (or until a toothpick comes out clean) in a 9x13 pan. | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    cocoa 1/2 cup - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    egg 3 214.5 1.08 18.84 14.265
    zucchini 2 cups grated 42.16 7.7128 3.0008 0.7936
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    milk 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    nut chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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