RecipeDB

Cooking in progress....

Rhubarb Pineapple Custard Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.2434
Energy (kCal)1303.735
Carbohydrates (g)277.1539
Protein (g)16.4557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 2 1/2 cups cut 64.05 13.847000000000001 2.745 0.61
    pineapple 1 cup chopped 82.5 21.648000000000003 0.8909999999999999 0.198
    white sugar 1 cup 774.0 199.96 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 1 71.5 0.36 6.28 4.755
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    pie shell 1 uncooked - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    flour 3 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition