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Moose Milk

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)358.0465
Energy (kCal)9873.4178
Carbohydrates (g)489.8645
Total fats (g)742.3775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat yolks until fluffy and completely mixed. | 2. Add the sugar and beat the mixture until thick. | 3. Stir in the milk and the liquor. | 4. Chill for at least 3 hours (preferably overnight). | 5. Whip the cream until good and thick. | 6. Don't use canned whipped cream as it will go flat. | 7. Fold in whipped cream (it will appear as if it has totally thinned out, don't worry). | 8. Chill for another hour. | 9. Sprinkle the top with nutmeg and cinnamon to taste (optional). | 10. Serve (when serving keep chilled because of the raw eggs. Normally this is not a problem, as Moose Milk disappears quickly). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 858.0 4.32 75.36 57.06
    canadian rye whisky 40 ounces 1008.6667 0.0 224.4 5.6667
    dark rum 40 ounces 1008.6667 0.0 224.4 5.6667
    kahlua 5 ounces 1008.6667 0.0 224.4 5.6667
    maple syrup 10 ounces 737.0868 190.055 0.1134 0.1701
    milk 40 ounces homogenized 2608.1533 62.8225 25.9681 270.3408
    heavy whipping cream 40 ounces canned 3855.531 31.070999999999998 32.205 409.1399
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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