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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees Fahrenheit and grease a 12 cup muffin pan. | 2. Combine dry ingredients in a small mixing bowl and set aside. | 3. Whisk together the eggs, oil and milk in a medium size bowl until frothy. | 4. Pour the dry ingredients into the egg mixture until just incorporated. | 5. Add the berries to the mixture and stir until well coated and smooth and creamy texture. | 6. Pour into greased muffin cups and put in the oven for 20 minutes or until a knife inserted in the center comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
ginger	1/2	teaspoon		0.8	0.1777	0.0182	0.0075
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	2			143.0	0.72	12.56	9.51
canola oil	1/3	cup		642.3733	0.0	0.0	72.6667
berry	1	cup		312.704	69.0458	12.777000000000001	0.3494

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.