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Grilled Lamb With Kiwi and Port Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.5824
Energy (kCal)324.451
Carbohydrates (g)17.2982
Protein (g)4.8046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loin lamb 1 boned - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    worcestershire sauce 1 dash - - - -
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075
    kiwi fruit 2 -4 - - - -
    tawny port 1 cup - - - -
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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