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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare the lemon pie filling according to the package direction. | 2. Remove from heat and let cool. | 3. Preheat oven to 350 degrees F. | 4. Grease a 9 inch square pan or a 7 x 11 brownie pan. | 5. Sift the all purpose flour with the baking powder. | 6. Rub in the room temperature butter until crumbs are formed. | 7. Add the crushed soda cracker (I usually use salted as those are the ones I always have). | 8. Add the sugar and coconut. | 9. Spread half crumb mixture into pan. | 10. Press to form crust. | 11. Pour cooked cooled lemon pie filling over evenly. | 12. Sprinkle and pat down slightly the remainder of the crumbs. | 13. Bake 350 degrees, until golden brown about 12 to 16 minutes. | 14. Remove from oven to a rack. | 15. Must be cooled completely before cutting into squares. | 16. Can be frozen without any problems. | 17. Very delicate, can be cut into small squares while frozen. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soda cracker	3/4	cup	crushed	-	-	-	-
purpose flour	3/4	cup		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
coconut	1 1/2	cups	flaked desiccated	424.8	18.276	3.9960000000000004	40.188
lemon pudding mix	1	package		34.24	6.4639999999999995	0.8832	0.5472

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.