RecipeDB

Cooking in progress....

Cream Cheese Oyster Roll

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.8603
Energy (kCal)1219.9405
Carbohydrates (g)11.1175
Total fats (g)125.4946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend mayo with cream cheese. | 2. (Lowfat products can be used with no effect on taste.) Mix in worcestershire sauce, garlic and onion salt. | 3. Spread on oiled waxed paper in a rectangular shape, 1/2-inch thick. | 4. Refrigerate for 2 hours. | 5. Mash drained oysters with a fork in a small bowl, then spread over the chilled cheese mixture, keeping 1/4 inch away from the edges. | 6. Roll as a jelly roll and chill for at least six hours until ready to serve. | 7. Coat outside of roll with parsley and nuts. | 8. Serve with crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion salt 1/2 teaspoon - - - -
    oyster 1 can smoked drained - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition