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Savoury Veggie Pate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.0665
Energy (kCal)793.2657
Carbohydrates (g)105.3413
Protein (g)22.0429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1 cup ground 286.3467 53.663999999999994 5.8933 6.032
    baby pea 1 can 212.84 35.5568 13.9911 2.504
    hard egg 3 chopped boiled - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    margarine 1 tablespoon unsalted unsalted 101.37899999999999 0.1269 0.1269 11.3505
    garlic 2 cloves pressed 8.94 1.9836 0.3816 0.03
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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