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Gingery Cider

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6659
Energy (kCal)187.744
Carbohydrates (g)12.6546
Total fats (g)0.6885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Muddle mint leaves, lemon zest, giner sliver and agave syrup in a cocktail shaker. | 2. Add the apple cider, tequila and ice. Shake vigorously. | 3. Strain over crushed ice and serve with mint sprig. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 sliver - - - -
    mint - - - -
    lemon zest 1 strip 100.8667 0.0 22.44 0.5667
    mint leaf 1 tablespoon 100.8667 0.0 22.44 0.5667
    lemon juice 1/2 ounce 3.1184 0.9781 0.0496 0.034
    agave syrup 1 teaspoon 21.39 5.2695 0.0062 0.0311
    tequila 2 ounces 62.3689 6.407 0.1701 0.0567
    apple cider 4 ounces 100.8667 0.0 22.44 0.5667
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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