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Homemade Caramel Corn

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.9327
Energy (kCal)1425.582
Carbohydrates (g)192.5417
Total fats (g)71.7839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. also need microwave-safe bowl and paper sack twice the size of the cooked bag popcorn. | 2. Pour cooked bag of microwave popcorn into small to medium size paper bag & set aside. | 3. In bowl, stir melted margarine, sugar, corn syrup & vanilla and microwave for 2 minutes. | 4. Add baking soda and stir well. | 5. Pour bowl’s mixture into paper sack of popcorn. | 6. Both shake and stir well. | 7. Put entire sack in microwave for 1 minute and then shake again. | 8. Pour over cookie sheet to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    microwave popcorn 1 bag 465.45 49.8162 7.2906 26.2914
    margarine 1/4 cup melted 405.51599999999996 0.5076 0.5076 45.402
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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