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A Summer Treat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2514
Energy (kCal)1036.3465
Carbohydrates (g)88.5084
Total fats (g)76.3936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chopped fruit (cherries, peaches, mango, and strawberries) with 5 teaspoons of sugar. | 2. Mix until fruit is coated. | 3. Whip cream with nutmeg, cinnamon and 1 teaspoon of sugar. | 4. Add raspberries and blueberries to fruit and sugar mix. | 5. Fold fruit mix into the whipped cream. | 6. Dish into 6 bowls, garnish with a cinnamon stick and serve immediately or freeze for a frozen dessert. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    peach 1/2 cup chopped 30.03 7.3458 0.7007 0.1925
    mango 1/2 cup chopped 49.5 12.3585 0.6765 0.3135
    strawberry 1/2 cup quartered 24.32 5.8368 0.5092 0.228
    raspberry 1/2 cup 31.98 7.3431 0.738 0.3998
    blueberry 1/2 cup 42.18 10.7226 0.5476 0.2442
    cherry 1/2 cup chopped 38.75 9.4395 0.775 0.2325
    sugar 6 teaspoons 110.124 27.5448 0.0 0.0
    nutmeg 3/4 teaspoon crushed 8.6625 0.8133 0.0964 0.5991
    cinnamon 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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