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Frothy Spiced Cocoa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.418
Energy (kCal)1507.4928
Carbohydrates (g)223.5733
Total fats (g)48.1306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk 1 cup of the milk with the remaining ingredients in a bowl. | 2. Heat the rest of the milk in a heavy pot. | 3. When hot, but not boiling, whisk in the cocoa mixture. | 4. Bring to a boil, lower heat& simmer gently for 3 minutes. | 5. Let cool for 1 minute. | 6. Whisk (or froth with a cappucino frother) just before serving. | 7. Garnish with a cinnamon stick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    cocoa 3/4 cup - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cinnamon 2 teaspoons ground - - - -
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    allspice 3/4 teaspoon ground 3.7478 1.0277 0.0868 0.1238

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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