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Pork Medallions with Apples and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.7526
Energy (kCal)1691.0717
Carbohydrates (g)43.2841
Protein (g)222.6251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 pounds 1088.0025 0.0 187.2271 32.0054
    butter 3 tablespoons divided 256.5 11.7855 8.0145 21.6
    canadian oka cheese brie 4 ounces cut 100.8667 0.0 22.44 0.5667
    shallot 1 chopped 115.2 26.88 4.0 0.16
    tart apple 2 cored cut 100.8667 0.0 22.44 0.5667
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    apple cider 1/2 cup 100.8667 0.0 22.44 0.5667
    poultry seasoning 1/2 teaspoon 2.3025 0.4919 0.0719 0.0565
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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