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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut tenderloins into 12 equal pieces and pound between plastic or waxed paper until 1/4 inch thick. | 2. Melt 1&1/2 T. | 3. butter in a large skillet over medium high heat. | 4. Cook pork for 2 minutes per side. | 5. Remove from pan. | 6. Reserve juices. | 7. Top each piece of pork with a slice of cheese and place in a warm oven to JUST melt the cheese. | 8. Melt the remaining butter and add the apple slices and sugar to the pan. | 9. Cook and stir for 3 minutes. | 10. Remove from pan. | 11. Add cider, poultry seasoning and any juices from the pork to the skillet. | 12. Cook and stir over high heat until the liquid is reduced to half. | 13. Pour in cream. | 14. Stir to thicken slightly. | 15. Add salt and pepper to taste. | 16. Place apples on a serving plate-top with cheese covered pork and pour the cream mixture on top. | 17. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	2	pounds		1088.0025	0.0	187.2271	32.0054
butter	3	tablespoons	divided	256.5	11.7855	8.0145	21.6
canadian oka cheese brie	4	ounces	cut	100.8667	0.0	22.44	0.5667
shallot	1		chopped	115.2	26.88	4.0	0.16
tart apple	2		cored cut	100.8667	0.0	22.44	0.5667
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
apple cider	1/2	cup		100.8667	0.0	22.44	0.5667
poultry seasoning	1/2	teaspoon		2.3025	0.4919	0.0719	0.0565
whipping cream	1/3	cup		116.8	1.1840000000000002	0.868	12.364

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.