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Deep Fried Turkey Rub

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8553
Energy (kCal)41.2845
Carbohydrates (g)9.8124
Total fats (g)0.3546
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bay leaf 25 crushed - - - -
    thyme 3 1/2 teaspoons 2.8280000000000003 0.6846 0.1557 0.047
    oregano 3 1/2 teaspoons 9.275 2.4122 0.315 0.1498
    pepper 1 1/2 teaspoons ground 8.6595 2.2063 0.3585 0.1125
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    creole seasoning 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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