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Alice's Fondant Filling for Chocolates

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.712
Energy (kCal)2403.96
Carbohydrates (g)419.152
Total fats (g)83.232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients in heavy saucepan. Boil until it reaches a soft ball stage. Pour into buttered dish to cool. | 2. After mixture is cooled, pour on clean surface and beat with wooden paddles until light and airy. Just as mixture "turns" mix in flavoring until thoroughly blended inches. | 3. Refrigerate to cool completely. Form into balls. Dip in desired chocolate. | 4. Variations: | 5. Peppermint (peppermint extract to taste). | 6. Maple Walnut (maple flavoring to taste and finely chopped walnuts). | 7. Orange (orange extract to taste--a few drops to 1/2 teaspoon). | 8. Cherry (Maraschino cherries drained and quartered--pat dry). | 9. Cherry-almond (as above but add almond extract to taste). | 10. Almond (almond extract with a sliced almond on top of finished chocolate). | 11. Coconut (fine coconut plus vanilla). | 12. Rum (rum extract plus 1-2 teaspoons butter). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    karo syrup white 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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