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Party Chocolate Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.0509
Energy (kCal)1479.7782
Carbohydrates (g)38.1506
Total fats (g)133.6061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees F. | 2. Mix chocolate wafer crumbs and melted butter press into a 9" springform pan. | 3. Melt the chocolate chips in the top of a double boiler over hot but not boiling water. | 4. Stir until completely smooth. | 5. Beat the cream cheese with an electrix mixer. | 6. until fluffy. | 7. Slowly beat in condensed milk until well blended and smooth. | 8. Add melted chocolate, eggs, and vanilla, beat with electric mixer on low until thoroughly blended. | 9. Pour into the springform pan. | 10. Bake at 300F for 55 minutes. | 11. Turn off oven and allow cake to sit in cooling oven for 30 minutes. | 12. When cake is cool, refrigerate at least 4 hours preferably overnight. | 13. If desired drizzle with melted white chocolate or sprinkle with chocolate shavings prior to serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate wafer crumb 1 1/2 cups - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    chocolate chip 2 cups semi-sweet - - - -
    cream cheese 3 packages - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    egg 4 beaten 286.0 1.44 25.12 19.02
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    white chocolate melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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