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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 450F degrees and lightly grease a 13"x9" ovenproof dish. | 2. Arrange potatoes, overlapping slightly and brush with butter (margarine). | 3. Sprinkle potatoes with garlic, salt, pepper and thyme. | 4. In a bowl whisk together the eggs and milk; mix well. | 5. Mix bread crumbs and Italian seasoning. | 6. Dip onion rings into the milk and then in the crumbs. | 7. Pat the crumbs onto the onion rings so they fully cover and adhere to the rings. | 8. Arrange onion rings in a single layer on top of the potatoes. | 9. Bake the casserole, turning the onion rings once during baking for about 30-35 minutes, or until the potatoes are cooked and the onion rings are crisp and brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	4		scrubbed cut	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
egg	2			143.0	0.72	12.56	9.51
milk	1/4	cup	skim	138.0	3.324	1.374	14.304
fine breadcrumb	1	cup		-	-	-	-
italian seasoning	1	teaspoon		-	-	-	-
yellow onion	1		cut	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.