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Big Hairy Warts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4936
Energy (kCal)136.08
Carbohydrates (g)21.8232
Total fats (g)2.898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Unroll the bread sticks and cut each stick in half. | 2. Stretch out each piece as much as possible without tearing the dough. Prepare one hairy wart at a time (otherwise the dough shrinks back to its original size). | 3. Place a half teaspoon sauce, 1/2 teaspoon cheese and a slice of pepperoni in the center of each | 4. Stretch the dough around the filling, tuck the corners under and place on baking sheet (should resemble a ball when you are done). | 5. Bake until lightly browned. | 6. The cheese and sauce will burst out of the dough and sizzle. | 7. Stick 3 or 4 shoestrings into each wart. | 8. Serve warm (you can make this beforehand and then reheat before serving). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadstick dough pillsbury 1 can refrigerated - - - -
    pepperoni 1/4 cup chopped - - - -
    pizza sauce 1 cup 136.08 21.8232 5.4936 2.898
    mozzarella cheese 1/2 cup shredded - - - -
    shoestring potato 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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