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Mandarin Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.0199
Energy (kCal)1131.4425
Carbohydrates (g)44.2681
Protein (g)2.8293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby green 1 bunch mixed - - - -
    mandarin orange 1 can 154.9475 39.0 2.3681 0.9063
    red spanish onion 1 - - - -
    almond slivered - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dijon mustard 1 teaspoon - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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