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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, brown pork and beef over medium high heat. Remove from heat and drain excess grease in a colander. | 2. In the now empty saucepan, heat 1 tablespoons EVOO over medium heat. Add the garlic and onion and saute until the onion is no longer crisp. | 3. Add the beef and pork to the saucepan. | 4. Add the Bell's Seasoning and mix thoroughly. Cover, reduce heat to low and simmer for 10 minutes, stirring occasionally. | 5. Increase heat to medium and add the beef gravy and the Lipton soup mix. | 6. Add the bread crumbs and combine thoroughly. | 7. Bring to a simmer. Cover and reduce heat to low and allow the mixture to simmer for 10 minutes, stirring occasionally. | 8. Remove from heat and let stand covered while preparing the pie crust. | 9. Preheat the oven to 325 degrees. | 10. Using the package of pie crust mix and 1/3 cup cold water, prepare as directed for 2 9 inches pie shells. | 11. Place the bottom pie crust in a deep 9 inches pie dish, pressing bottom and sides firmly to the dish. | 12. Add filling from the saucepan and spread evenly. | 13. Place the top pie crust on the dish and trim all but 1/2 inches from the ends. | 14. Fold and roll the top edge over the bottom edge. Pinch along the edge with a thumb and finger. | 15. Cut four slits about 2 inches from the edge of the crust at the four compass points. | 16. Place in oven on the middle rack and bake for 90 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground lean	530.4012	0.0	104.5842	12.1947
extra pork	1/2		ground lean	201.7338	0.0	44.8801	1.1333
beef gravy	1	can	fat	154.23	13.9971	10.9125	6.8676
italian breadcrumb	1/2	cup	seasoned	201.7338	0.0	44.8801	1.1333
lipton onion soup mix	0.5	packet		201.7338	0.0	44.8801	1.1333
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
bell seasoning	2	teaspoons		201.7338	0.0	44.8801	1.1333
extra virgin olive oil	1	tablespoon		201.7338	0.0	44.8801	1.1333
pie crust mix	1	box		-	-	-	-
cold water	1/3	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.