RecipeDB

Cooking in progress....

Lemon Roast Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.3095
Energy (kCal)663.58
Carbohydrates (g)21.153
Total fats (g)59.9064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and quarter potatoes. | 2. Place in roaster, in one layer. | 3. Whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper. | 4. Taste and adjust. | 5. Pour mixture over potatoes. | 6. Bake in a slow oven at 300-350°F for 2-3 hours, uncovered, 'til fork tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 1/4 cup squeezed 13.42 4.209 0.2135 0.1464
    mustard - - - -
    salt pepper - - - -
    potato 6 -10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition