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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet cook the tomatoes and onions until very soft (if there is a lot of fluid you may want to drain some off before adding the sour cream). | 2. Stir in the curry powder, paprika, salt and pepper. | 3. Let the mixture cool and stir in the sour cream. | 4. Pour into lightly buttered casserole dish. | 5. Sprinkle top with crumbs and parmesan. | 6. Bake in 350F degrees oven until the casserole is bubbly and the topping is well browned (about 30- 45 minutes). | 7. You can prepare ahead and pop it in the oven 45 minutes before dinner. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green tomato	8		chopped	226.32	50.184	11.808	1.9680000000000002
onion	3		chopped	180.0	42.03	4.95	0.45
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
salt pepper				-	-	-	-
cream	1 1/2	1/2	sour	683.1	15.9735	8.418	66.7575
breadcrumb	1/2	cup	buttered	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.