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Reuben Pucks with Horseradish Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.1003
Energy (kCal)496.578
Carbohydrates (g)17.0312
Total fats (g)32.688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Horseradish cream cheese: In a bowl, mash cream cheese with sour cream until smooth. | 2. Mix in horseradish and pepper. | 3. (Make ahead- Cover and refrigerate for up to 2 days.) Spread cheese mixture over pumpernickel rounds, top each with a teaspoonful of sauerkraut. | 4. Shape pastrami into rosettes and place on top of sauerkraut. | 5. Arrange on a tray. | 6. (Make ahead- Cover and refrigerate for up to 3 hours.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpernickel 1 package round - - - -
    sauerkraut 1 cup rinsed drained 26.98 6.0776 1.2922 0.1988
    pastrami 6 ounces sliced 236.4348 5.6812 27.7258 10.562999999999999
    cream cheese 1/4 cup softened 177.0 2.1 4.26 17.16
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    horseradish 1 tablespoon creamed 7.2 1.6935 0.177 0.1035
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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