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Kahlua Frost

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)609.687
Energy (kCal)2990.646
Carbohydrates (g)17.3093
Total fats (g)35.0965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip cream until soft peaks form. | 2. Gradually add powdered sugar and vanilla. | 3. Continue to beat until stiff peaks form. | 4. Into the bottom of a stemmed glass (wine or water goblet), put one jigger (1.5 oz) Kahlua. | 5. Add 1 heaping tablespoon whipped cream. | 6. Add 2 tablespoons club soda, whisk together. | 7. Add one large scoop ice cream. | 8. Fill glass to within 1/2-inch of the rim with additional club soda. | 9. Cover top with whipped cream and add a cinnamon stick as a stirrer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kahlua 108 ounces 2723.4 0.0 605.88 15.3
    whipping cream 1/2 175.2 1.776 1.3019999999999998 18.546
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1/4 cup powdered sifted 79.95 15.002 2.5025 1.248
    chocolate ice cream 1 quart - - - -
    club soda 2 0.0 0.0 0.0 0.0
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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