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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together in a large bread-making bowl the water, yeast and sugar. | 2. Allow this mixture to bubble and foam, then add the oil and vinegar. | 3. Add the bread flour cup by cup, stirring well after each addition. | 4. Then add the salt and the whole wheat flour, cup by cup, stirring well after each addition. The dough will be a bit wet and spongy. | 5. Cover with a damp tea towel and let rise in a warm place for 30 to 40 minutes or until the dough has doubled in size. | 6. Using a big spoon, spoon the dough into 2 well-greased loaf pans. If necessary, press the sides down, helping to create the perfect loaf shape. | 7. With a knife, make 2 or 3 diagonal shallow incisions in the loaves. | 8. Sprinkle with either the steak spice or raw sugar, depending upon whether you want sweet or savoury. | 9. Bake the loaves about 50 minutes at 375 degrees F or until they are golden brown and crusty on top and sound hollow when tapped on the underside. | 10. Let cool at least 5 to 10 minutes before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	cups		0.0	0.0	0.0	0.0
active yeast	1	tablespoon		-	-	-	-
sugar	1	tablespoon	granulated	19.9875	3.7505	0.6256	0.312
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
bread flour	3	cups		1483.71	298.0983	49.2378	6.8226
wheat flour	2 1/2 - 3	cups		0.0	0.0	0.0	0.0
kosher salt	1	tablespoon		-	-	-	-
spice	1	tablespoon		15.78	4.3272	0.3654	0.5214
sugar	1	tablespoon	raw	19.9875	3.7505	0.6256	0.312

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.