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Fresh Wild Blueberry and Peach Crepes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.0174
Energy (kCal)1370.16
Carbohydrates (g)192.5136
Total fats (g)67.1425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together brown sugar & sour cream. | 2. Fold in fresh blueberries & peaches. Set aside. | 3. Place your prepared crepe on a serving plate. | 4. Spoon the fruit mixture in the middle of a crepe. Fold in both sides. | 5. Garnish generously with whipped cream along the crepe, and add the blue pansy flower and a sprinkling of wild blueberries. | 6. Serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild blueberry 2 cups - - - -
    peach 1 cup well-ripened peeled sliced 60.06 14.6916 1.4014 0.385
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    blue edible flower 4 -6 - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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