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Fresh Wild Blueberry and Peach Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.1425
Energy (kCal)1370.16
Carbohydrates (g)192.5136
Protein (g)10.0174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild blueberry 2 cups - - - -
    peach 1 cup well-ripened peeled sliced 60.06 14.6916 1.4014 0.385
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    blue edible flower 4 -6 - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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