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Coriander Dippin Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0852
Energy (kCal)0.92
Carbohydrates (g)0.1468
Total fats (g)0.0208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl combine yogurt, coriander and pepper to taste, cover and refrigerate at least 30 minutes for flavours to develop. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 3/4 cup low fat - - - -
    coriander leaf 1/4 cup minced 0.92 0.1468 0.0852 0.0208
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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