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Yellow Squash Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)730.6416
Energy (kCal)3370.7407
Carbohydrates (g)0.72
Total fats (g)27.6434
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking dish. | 2. In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture. | 3. In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish. | 4. Bake in a preheated oven for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow summer squash 8 cut 3227.7407 0.0 718.0816 18.1334
    white wine 1/2 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    cheddar cheese 1 cup shredded - - - -
    salt pepper to taste 3227.7407 0.0 718.0816 18.1334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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