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Non-German Smooth Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8312
Energy (kCal)1353.075
Carbohydrates (g)20.5404
Total fats (g)140.8832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the potatoes just until they are fork-tender, and quickly cool them under cold water to prevent further cooking. | 2. Hard-boil the eggs and let them cool. | 3. Peel and grate potatoes; peel and chop the eggs. | 4. Mix the mayonnaise, mustard and milk together to desired thickness and pour over the potatoes and eggs. | 5. Add the green onions and mix everything together. | 6. Add salt and pepper to taste. | 7. Refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 - - - -
    hard egg 8 boiled - - - -
    green onion 5 chopped 95.85 20.377 3.4435 1.6685
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    milk 4 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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