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Canadian Veal Cutlets in Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.3356
Energy (kCal)2000.3537
Carbohydrates (g)128.7637
Protein (g)197.083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 2 lb 806.9352 0.0 179.5204 4.5333
    sherry wine 2 tablespoons warmed 806.9352 0.0 179.5204 4.5333
    salt pepper 806.9352 0.0 179.5204 4.5333
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salad oil 1 tablespoon 123.76 0.0 0.0 14.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    raisin 1/2 cup seedless drained 249.15 65.604 2.7968 0.3795
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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