RecipeDB

Cooking in progress....

Canadian Veal Cutlets in Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)197.083
Energy (kCal)2000.3537
Carbohydrates (g)128.7637
Total fats (g)78.3356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pound cutlets with wooden mallet or meat cleaver until 1/4 inch thick. Cut into serving pieces. Sprinkle with sherry and set aside for one hour. Sprinkle cutlets with salt and pepper and dredge in flour. Heat butter and salad oil in a heavy skillet. Fry onions until translucent. Remove. Brown cutlets over medium heat until golden brown on both sides. Add cream, plumped raisins, onions, and sugar. Cover skillet and simmer over very low heat for 20 minutes, or until veal is tender. Sprinkle with parsley and serve with boiled rice, and lemon slices. Serves 6. | 2. The Prime Ministers’ Cookbook. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 2 lb 806.9352 0.0 179.5204 4.5333
    sherry wine 2 tablespoons warmed 806.9352 0.0 179.5204 4.5333
    salt pepper 806.9352 0.0 179.5204 4.5333
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salad oil 1 tablespoon 123.76 0.0 0.0 14.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    raisin 1/2 cup seedless drained 249.15 65.604 2.7968 0.3795
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition