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Cranberry-Orange Slush Cocktails

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4574
Energy (kCal)1012.4759
Carbohydrates (g)255.4271
Total fats (g)0.224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except soda pop in nonmetal container. | 2. Divide among pint containers. | 3. Cover and freeze at least 8 hours until slushy. | 4. For each serving, mix equal amounts of slush mixture and soda pop in glass. | 5. Garnish with fresh cranberries or orange slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice concentrate 1 can thawed 138.1259 31.6196 2.2399 0.22399999999999998
    cranberry juice concentrate 1 can thawed frozen 874.35 223.8075 0.2175 0.0
    brandy 2 cups - - - -
    cranberry juice cocktail 1 bottle - - - -
    sparkling water 2 bottles - - - -
    cranberry - - - -
    orange - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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