RecipeDB

Cooking in progress....

Pesto Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.5118
Energy (kCal)3403.3575
Carbohydrates (g)74.4327
Total fats (g)315.8299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the following in blender: parsley, grated parmesan cheese, olive oil, pine nuts, garlic cloves (use garlic press)and blend until smooth. | 2. PREHEAT OVEN 425F DEGREES. | 3. Spread the Pesto Sauce on a 12 or 14 inch pizza crust. | 4. Place spinach on pesto sauce. | 5. Sprinkle mozzarella cheese evenly over pizza, then sprinkle the sharp cheddar cheese. | 6. Top with sliced tomatoes, then sprinkle the feta cheese all over the pizza. | 7. Bake about 15 minutes or until the mozzarella cheese and cheddar cheese are melted, and the crust is crisp and golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pesto sauce 1 cup 1053.36 25.4268 24.7716 94.75200000000001
    spinach 1 cup chopped 6.9 1.089 0.858 0.11699999999999999
    mozzarella cheese 1 cup shredded - - - -
    sharp cheddar cheese 1/2 cup shredded - - - -
    tomato 2 sliced 44.28 9.5694 2.1648 0.49200000000000005
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    pesto sauce 1053.36 25.4268 24.7716 94.75200000000001
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    garlic clove 3 - - - -
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition