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Peanut Chubbies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.7644
Energy (kCal)2877.513
Carbohydrates (g)250.5463
Total fats (g)192.1806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, combine brown sugar, evaporated milk and butter; bring to a boil and cook, stirring constantly, until thickened and smooth (about 5 minutes); remove from heat. | 2. Stir in peanut butter and vanilla, then blend in the remaining ingredients. | 3. Drop from a teaspoon onto wax paper and chill until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 cups packed 639.6 120.016 20.02 9.984
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    peanut butter 3/4 cup 1139.715 41.738 46.5561 96.6339
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    pretzel 1/2 cup chopped - - - -
    peanut 1/2 cup salted 413.91 11.7749 18.834 35.9452
    chocolate chip 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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