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Orange Cranberry Topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9649
Energy (kCal)336.56
Carbohydrates (g)87.3653
Protein (g)2.9386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 2 peeled cored sliced 202.92 54.2188 1.2816 0.4984
    cranberry 1 1/2 cups 75.9 19.7505 0.759 0.2145
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 3/4 - 1 cup raw 0.0 0.0 0.0 0.0
    brandy 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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