RecipeDB

Cooking in progress....

Potato Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.4905
Energy (kCal)4534.2547
Carbohydrates (g)422.9582
Total fats (g)291.6823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients, except potato chips together well (this can be done right in the pan to save dishes). | 2. Spread into 9 x 13 inch pan. | 3. Top with potato chip crumbs (I have used crushed corn flakes too, just as good) Bake in a 350 degree F oven for 1 to 1 1/2 hours. | 4. Serve with meat course. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown 2 lbs cubed thawed 2404.0424 318.5129 27.2156 113.5797
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    green onion 1 bunch sliced - - - -
    cheddar cheese 2 cups grated - - - -
    potato chip crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition