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Gluten Free Turkey-Chicken Noodle Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10028.1053
Energy (kCal)70552.228
Carbohydrates (g)1729.1113
Total fats (g)2372.9232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion, celery and carrot in olive oil until soft. | 2. Add chicken broth and cook until vegetables are tender. | 3. Add rice noodles and simmer about 5 minutes then add turkey and half of the parsley. | 4. Serve when turkey has heated through and garnish with remainder of parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 choppped 44.0 10.274000000000001 1.21 0.11
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 2 chopped 59.04 13.7952 1.3392 0.3456
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken broth 900 70308.0 1701.0 10024.56 2358.72
    rice noodle - - - -
    chicken 1 cup chopped cooked - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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