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Poached Pears With Cinnamon Caramel

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.016
Energy (kCal)1931.16
Carbohydrates (g)488.48
Total fats (g)0.784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a med saucepan combine sugar and 2 cups of water. Bring to boiling and reduce heat to med-low and hold at simmer. Add cinnamon stick halves. | 2. Meanwhile, core the pears from the bottom and leaving the stems intact. Add pears to saucepan. cook about 20 mins while turning occasionally, until tender. Transfer pears to a dish standing them upright. Chill until cool. | 3. Place each pear on a separate small plate. Sprinkle with cinnamon, drizzle with warmed caramel sauce and serve,. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    cinnamon 1 - - - -
    pear 4 ripe peeled 319.2 85.288 2.016 0.784
    cinnamon 1/2 teaspoon ground - - - -
    caramel sauce 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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