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Homemade Turkey Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.645
Energy (kCal)1057.2385
Carbohydrates (g)43.1047
Total fats (g)90.4797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. soak croutons in whipping cream in large bowl. | 2. 2. chop bacon up. | 3. 3. melt butter. | 4. 4. add bacon with butter and fry in no stick fry pan. | 5. 5. add in diced onions. | 6. 6. add in celery. | 7. 7. saute onions until translucent and celery is bright green. | 8. 8. add to fry pan, your favorite turkey dressing herbs; minimally Rosemary, Thyme, Sage in moderation (about a teaspoon each dry or quarter cup each fresh). | 9. 9. mix all ingredients in pan together. | 10. 10. take fry pan ingredients off heat, mix with croutons. | 11. 11. add in chicken stock | 12. 12. mix two eggs - mix with croutons and fry pan ingredients. | 13. 13. add almonds and adjust seasoning as desired. | 14. 14. salt and pepper to taste, not necessary. | 15. 15. use spray PAM or your favorite non stick oil on pan if non stick. | 16. 16. put in 9" x 9" rectangular pan. | 17. 17. bake 1/2 hour to 45 minutes until crunchy and toasty at 350 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 can cut - - - -
    celery rib 2 diced - - - -
    crouton 1 unflavored cut 122.1 22.05 3.57 1.98
    butter 1/2 ounce 80.7975 3.7124 2.5246 6.803999999999999
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    almond 1/4 cup slivered roasted 481.78 0.0 0.0 54.5
    whipping cream 2 ounces 165.56099999999998 1.6783 1.2304 17.5257
    egg 2 143.0 0.72 12.56 9.51
    herb 4 teaspoons marjoram - - - -
    chicken stock 1/4 - 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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