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Roquefort Cheesecake With Pecans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)624.0645
Energy (kCal)6550.6055
Carbohydrates (g)136.4694
Protein (g)122.5922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    breadcrumb 1/2 cup - - - -
    parmesan cheese 6 tablespoons grated 111.0 12.0 12.0 1.5
    cream cheese 2 lbs low-fat cut 2676.2461 31.7521 64.4113 259.4598
    cream 1 cup sour low fat 792.0 15.96 8.712 83.23200000000001
    egg 4 286.0 1.44 25.12 19.02
    tabasco sauce 15 -20 dashes - - - -
    pecan 1 cup chopped toasted 286.3467 53.663999999999994 5.8933 6.032
    roquefort cheese 16 ounces crumbled 2195.3847 21.6363 6.2142 231.7855

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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