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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Generously butter the sides & bottom of a 9 inch springform pan. | 2. Combine bread crumbs & Parmesan; sprinkle mixture on sides & bottom of prepared pan, shaking out any excess. | 3. Place cream cheese, sour cream & hot sauce in the work bowl of a food processor fitted with the metal blade; blend the mixture, stopping once to scrape down the sides of the bowl. | 4. With the motor running, add the eggs through the small feed tube. | 5. Remove the cover & sprinkle the pecans over the cheesecake mixture; pulse once or twice. | 6. Add the crumbled roquefort & pulse once or twice, being careful that you do not overmix; pour the batter into the prepared pan. | 7. Place a large baking dish, almost full of boiling water, on the bottom rack of a preheated 475F oven; place the cheesecake on the next rack up. | 8. After 10 minutes, turn the oven down to 250F - DO NOT open the oven door. | 9. After 1 hour, turn the oven off - DO NOT open the oven door. | 10. After 1 - 1 1/2 hours, remove the cheesecake from the oven & place on a rack and allow to cool to room temperature; cover & refrigerate for at least 4 hours and up to 2 days. | 11. Before serving, run a sharp knife around the edges to loosten & carefully remove the sides of the springform pan. | 12. Serve with crackers as a cheese spread or arrange thin slices on a green salad dressed with a fruit flavoured vinaigrette. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted softened	203.628	0.017	0.2414	23.0352
breadcrumb	1/2	cup		-	-	-	-
parmesan cheese	6	tablespoons	grated	111.0	12.0	12.0	1.5
cream cheese	2	lbs	low-fat cut	2676.2461	31.7521	64.4113	259.4598
cream	1	cup	sour low fat	792.0	15.96	8.712	83.23200000000001
egg	4			286.0	1.44	25.12	19.02
tabasco sauce	15 -20	dashes		-	-	-	-
pecan	1	cup	chopped toasted	286.3467	53.663999999999994	5.8933	6.032
roquefort cheese	16	ounces	crumbled	2195.3847	21.6363	6.2142	231.7855

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.