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Beef Tenderloin in Cherry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7706
Energy (kCal)670.5083
Carbohydrates (g)46.1778
Protein (g)30.6668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark cherry juice 1 can pitted sweet - - - -
    ruby port 1/4 cup - - - -
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    horseradish 1 teaspoon drained bottled 2.4 0.5645 0.059000000000000004 0.0345
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    shallot 1 sliced 115.2 26.88 4.0 0.16
    bay leaf 1 - - - -
    black peppercorn 1/2 teaspoon - - - -
    arrowroot 1 teaspoon 1.625 0.3348 0.106 0.005
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    beef tenderloin steak 4 279.9333 0.0 22.2247 20.5813
    salt black pepper ground - - - -
    kirsch 1/4 cup - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    grenadine 1 tablespoon 53.6 13.382 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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