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Orange Dream Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.352
Energy (kCal)205.8
Carbohydrates (g)7.098
Total fats (g)9.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle the graham wafer crumbs onto the bottom of an 8" or 9" springform pan, or a 9" pie plate sprayed with no stick cooking spray. | 2. Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved. | 3. Cool for 5 minutes. | 4. Pour this into a blender, then add cheeses. | 5. Cover and blend on medium speed until well blended. | 6. (Scrape down sides of the blender occasionally). | 7. Pour into a large bowl. | 8. Add whipped topping and stir gently until well blended. | 9. Pour into the prepared pan and smooth the top with a spatula. | 10. Refrigerate for four hours or until set. | 11. If using a springform pan, remove side of pan just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham wafer crumb 1/4 cup - - - -
    water 2/3 cup boiling 0.0 0.0 0.0 0.0
    sugar orange gelatin 1 package free - - - -
    cottage cheese 1 cup fat 205.8 7.098 23.351999999999997 9.03
    cream cheese spread 1 container - - - -
    cool whip lite 2 cups thawed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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